RECIPES
Janet’s recipe work reflects her respect for and love of food. Sure, recipes are a roadmap to dinner, but they’re also a lot more. They’re a record of history and culture and memories and connection. If food is love, recipes are often the initial spark—and Janet loves to light that fire. She has deep experience developing her own recipes, testing the recipes of other developers and chefs, and leading, advising, and collaborating with fellow Test Kitchen recipe developers. She has a knack for creating delicious, reliable recipes that have an element of surprise, is skilled at respectfully collaborating with fellow cooks to fine-tune their recipes, and is known for her crack recipe editing skills, which is the secret sauce in making sure a recipe truly works.
Rachael ray everyday
BBQ feature, summer 2019
Rachael ray everyday
Holiday Dinners, December 2019
FEATURED LINKS TO RECIPES
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Pistachio-Crusted Rack of Lamb
Bon Appétit Magazine
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Double Chocolate-Peppermint Crunch Cookies
Bon Appétit Magazine
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Lemon-Raspberry Cupcakes
Bon Appétit Magazine
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Relishes, Crudités, and Pickles
Bon Appétit Magazine
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Banana Cream Pie
Bon Appétit Magazine
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Fish Tacos
People Digital
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Pesto Salmon with lentil and arugula salad
People Digital
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Janet McCracken's Rib Roast with Tapenade
Bon Appétit Magazine
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Chicken Shawarma Bowls
People Digital
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Salted Caramel Ding Dong Cake
Bon Appétit Magazine
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Lamb Tagine with Chickpeas and Apricots
Bon Appétit Magazine
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Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
Bon Appétit Magazine
Rachael ray everyday
How to Grill Fish: cover story, summer 2019
Rachael ray everyday
Holiday Dinner feature, December 2019